Braised Chicken Sandwich:
Slowly braised chicken with fire roasted bell peppers, arugula, Muenster cheese, and an almond pesto mayo.
Smoked Pork Sandwich:
Smoked pulled pork, topped with a pickled fennel onion slaw, and fig barbecue sauce.
Roasted Turkey Sandwich:
Honey glazed turkey breast, topped with peppered bacon, green apple slices, and a cardamom avocado spread.
Eggplant Vegetarian Sandwich:
Grilled seasoned eggplant with roasted red peppers, caramelized onions, mushrooms and an almond pesto mayo.
Mozzarella Tomato Portobello Sandwich:
Slices of mozzarella and tomato, marinated portobello mushrooms between a basil cashew pesto, drizzled with a balsamic glaze.
Roast Beef & Black Forest Ham Sandwich:
Layers of roast beef, Black Forest ham, and Swiss cheese, topped with red onions, arugula, and a honey mustard spread.
Roasted Fig Signature Salad:
Fresh spinach, poached figs, crumbled blue cheese, diced golden beets, cherry tomatoes, and raisins, served with a fig dressing.
Flame kissed romaine lettuce with shaved parmesan, crispy bacon, anchovies, and homemade croutons, served with our creamy caesar dressing.
Field Greens Salad:
Field greens with cucumber, cherry tomatoes, pear slices, almonds, and feta cheese, served with a citrus vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.