Ingredients:

- 1 lb. white fish (Mahi, Corvina, Grouper, diced) 1 large Spanish onion (diced)
- 1 bell pepper (diced)
- 2 stalks of celery (minced)
- 1 habanero pepper (minced)
- 1/2 head of cilantro
- 15 limes (juiced)
- Salt & pepper (to taste)
- 1⁄2 lb. oyster mushrooms (diced) 1⁄2 lb. eggplant (diced)
- 1 large Spanish onion (diced)
- 1 bell pepper (diced)
- 2 stalks of celery (minced)
- 1 habanero pepper (minced) 1/2 head of cilantro
- 15 limes (juiced)
- Salt & pepper (to taste)
Directions:
- Mix all the minced/diced ingredients in a large bowl;
- Season the ingredients lightly with salt and pepper;
- Squeeze lime juice into the bowl, topping off the ingredients;
- Stir ingredients gently;
- Refrigerate ceviche for four hours;
- Adjust salt and pepper seasoning; and
- Serve with your choice of saltine crackers, plantain chips, or yucca chips.