Roasted Fig Style Ceviche & Vegan Alternative

Ingredients:

• 1 lb. white fish (Mahi, Corvina, Grouper, diced) 1 large Spanish onion (diced)
  
• 1 bell pepper (diced)
  
• 2 stalks of celery (minced)
  
• 1 habanero pepper (minced)
  
• 1/2 head of cilantro
  
• 15 limes (juiced)
  
• Salt & pepper (to taste) 

For Vegan Ceviche, use the following Ingredients:

• 1⁄2 lb. oyster mushrooms (diced) 1⁄2 lb. eggplant (diced)
  
• 1 large Spanish onion (diced)
  
• 1 bell pepper (diced)
  
• 2 stalks of celery (minced)
  
• 1 habanero pepper (minced) 1/2 head of cilantro
  
• 15 limes (juiced)
  
• Salt & pepper (to taste) 

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Directions:

1. Mix all the minced/diced ingredients in a large bowl;
   
2. Season the ingredients lightly with salt and pepper; 
3. Squeeze lime juice into the bowl, topping off the ingredients;
   
4. Stir ingredients gently;
   
5. Refrigerate ceviche for four hours; 
   
6. Adjust salt and pepper seasoning; and 
   
7. Serve with your choice of saltine crackers, plantain chips, or yucca chips.